The Greenland halibut is a large flatfish that lives in the icy depths between 250 and 2000 meters. It is caught in the waters of Greenland, Iceland, the Faroe Islands and Newfoundland. The fishing season mainly runs from April to September, depending on the harvesting locations in the North Atlantic Ocean. There is even winter fishing activity in Greenland. The flesh of this fish is snow-white, with a high fat content and a rich flavor. It is a popular fish for sushi, sashimi and smoking. There are several product options available, such as headed, gutted and tailed. Fillets are mainly produced in the form of skinned and boneless.