The squidlet is native to the North Pacific Ocean (FAO 67). It is a kind of slender cuttlefish that is hermaphroditic. In some places, it is also called "sea hare".
The squidlet has a relatively high protein content and is rich in various amino acids required by the human body. Moreover, it has a low fat content and is a kind of marine product with high nutritional value.
The flesh of the squidlet is bouncy, tender, plump and large. It is rich in protein. It is easy to cook and can be processed in various ways. It can be eaten fresh, frozen, dried or made into canned food.