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SABLE FISH
SABLE FISH
SABLE FISH
Latin name
ANOPLOPOMA FIMBRIA
fishing Area
The Northeast Pacific Ocean (FAO 67)
Types of Marine Fish
hook and line / net fishing.
Features
Has a very high protein content and an extremely low fat content, making it a very healthy fish for consumption.
The SABLE FISH from the sea area near 60° north latitude lives in the cold and deep waters of the Arctic Ocean and the North Pacific Ocean, growing naturally in the pure and pollution-free sea area. It is rich in high-quality protein. Its flesh is white and tender, with few bones, a delicate texture and a rich milky flavor. It is commonly known as the "cream of the deep sea".
Selected fresh produ
Nutritional value
It contains abundant unsaturated fatty acids, which have effects such as anti-inflammation and protecting the cardiovascular system. It is rich in protein that is easy to digest and can promote the body
Process situation
Supplied in the form of fish fillets or whole pieces of fish meat, which is convenient for processing.
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Cooking methods
Frying the fish fillets. There is also vacuum packaging for freshness preservation.
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