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ATLANTIC SALMON

Latin name

SALMO SALAR

fishing Area

Chile

Types of Marine Fish

Mariculture

Features

The flesh is tender and fresh, with bright color, high oil content and rich in a variety of nutrients.

Originating from Chile, freshly caught. The Atlantic salmon from Chile lives in the pure and cold deep sea near the Antarctic. It has plump flesh, distinct texture, a rich umami flavor and a delicate, sweet taste, and is reputed as the "King of the Ice Ocean" among seafood ingredients.

Selected fresh produ

Nutritional value

It is rich in nutrients such as protein and unsaturated fatty acids, and has a positive impact on aspects like brain development and cardiovascular health.

Process situation

Can be supplied sliced, cubed or as a whole fish. The fish roe also has its utilization value.

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Cooking methods

Can be fried, deep-fried, roasted, steamed, boiled or eaten raw (used to make sashimi).

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