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GREENLAND HALIBUTCOD STEAK
GREENLAND HALIBUTCOD STEAK
Scientific Name
REINHARDTIUS HIPPOGLOSSOIDES
Latin name
REINHARDTIUS HIPPOGLOSSOIDES
fishing Area
The northwestern Pacific Ocean (FAO 61/27)
Types of Marine Fish
Hook fishing/net fishing/vessel freezing
Features
The fish has tender and delicate flesh, few bones, and a fresh and tender taste. It is a high-quality food fish.
Production ProcessRemoving bones while keeping the skin
or
Cutting from the original piece with bones retained.
N.W. / SizeCustomized according to your needs.
Cooking MethodsPan-frying / Steaming / Deep-frying.
The Greenland halibut is a large flatfish that mainly grows in the Arctic regions around the North Atlantic, Greenland, and in the northern parts of Iceland and Norway.
Selected fresh produ
Nutritional value
Rich in high-quality protein and unsaturated fatty acids, which helps to lower blood lipid levels and strengthen the body.
Process situation
Mostly supplied in the form of fish fillets or whole fish and can be cut according to requirements.
Cooking methods
Can be cooked in a variety of ways such as pan-frying, baking, boiling, frying and so on.
Relevant Recommendat
GREENLAND HALIBUT HEAD

GREENLAND HALIBUT HEAD

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GREENLAND HALIBUT FILLET

GREENLAND HALIBUT FILLET

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