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GREENLAND HALIBUT HEAD
GREENLAND HALIBUT HEAD
Scientific Name
REINHARDTIUS HIPPOGLOSSOIDES
Latin name
REINHARDTIUS HIPPOGLOSSOIDES
fishing Area
The northwestern Pacific Ocean (FAO 61/27)
Types of Marine Fish
Hook fishing/net fishing/vessel freezing
Features
The fish has tender and delicate flesh, few bones, and a fresh and tender taste. It is a high-quality food fish.
Production ProcessSelected raw materials
N.W. / SizeCustomizable according to requirements.
The Greenland halibut is a kind of large flatfish.
It mainly grows in the North Atlantic Ocean, the Arctic regions around Greenland, Iceland and northern Norway.
Selected fresh produ
Nutritional value
Rich in high-quality protein and unsaturated fatty acids, which helps to lower blood lipid levels and strengthen the body.
Process situation
Mostly supplied in the form of fish fillets or whole fish and can be cut according to requirements.
Cooking methods
Can be cooked in a variety of ways such as pan-frying, baking, boiling, frying and so on.
Relevant Recommendat
GREENLAND HALIBUTCOD STEAK

GREENLAND HALIBUTCOD STEAK

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GREENLAND  HALIBUT  FILLET

GREENLAND HALIBUT FILLET

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