The Pacific Cod lives in the deep sea areas of the cold northern Atlantic Ocean and the Arctic Ocean. It is rich and balanced in nutrition. The magnesium element it contains plays a very good role in protecting the cardiovascular system. The Pacific Cod has a mild flavor, is slightly sweet, tastes refreshing without being greasy, and is deeply loved by people.Its fish flesh is thick and has a slightly sweet flavor with a low fat content.The fish maw is elastic and rich in collagen. There is no need to soak it before cooking, which makes cooking quite convenient.