The Atlantic cod, a fish species belonging to the genus Gadus in the Gadidae family, is also known as Gadus morhua or Atlantic true cod. It lives in the deep sea areas of the cold northern Atlantic Ocean and the Arctic Ocean. The Atlantic cod has a mild flavor, is slightly sweet, tastes refreshing without being greasy. It is rich in nutrients such as protein, vitamin A, vitamin D, calcium, magnesium and selenium. With thick and delicious flesh and very few fine bones, it is deeply loved by people and is truly a rare high-quality deep-sea delicacy.The finished products are mainly divided into different specifications, such as whole-cut fish sections and loin (neck meat). Due to differences in the processing techniques depending on the origin of raw materials and production methods, the yield rates vary, so the prices are not the same.