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ARGENTINERED SHRIMP
ARGENTINERED SHRIMP
ARGENTINERED SHRIMP
Latin name
Pleoticus muelleri
fishing Area
The southwestern Atlantic Ocean (FAO 41)
Types of Marine Fish
Net fishing / Vessel fishing
Features
The flesh is tender, the texture is delicate and the color is appealing. It can be used to make a variety of dishes, such as grilled shrimp and shrimp dumplings.
It is mainly distributed in the southern sea areas of Argentina. It grows in the cold and pure sea areas. Its body has bright colors, being red or pink. It is easy to cook, with tender taste, gorgeous color and rich nutrition.
Selected fresh produ
Nutritional value
Rich in nutrients such as protein, unsaturated fatty acids, and vitamins.
Process situation
Most of them are sold frozen as whole shrimps and can be cooked and processed after being thawed.
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Cooking methods
Can be used for pan-frying, deep-frying, braising in tomato sauce, steaming, making grilled shrimp skewers, baking with cream and so on.
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