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GREENLAND HALIBUT FILLET
GREENLAND HALIBUT FILLET
格林兰比目鱼片
Scientific Name
REINHARDTIUS HIPPOGLOSSOIDES
Latin name
REINHARDTIUS HIPPOGLOSSOIDES
fishing Area
The northwestern Pacific Ocean (FAO 61/27)
Types of Marine Fish
Hook fishing/net fishing/vessel freezing
Features
The fish has tender and delicate flesh, few bones, and a fresh and tender taste. It is a high-quality food fish.
Production ProcessRemove the bones while keeping the skin intact.
Cooking MethodsQuick-freeze to lock in freshness.
Direct procurement from the place of origin and quality control at the source. Quick-freezing to lock in freshness, ensuring that nutrition and taste remain intact.
Selected fresh produ
Nutritional value
Rich in high-quality protein and unsaturated fatty acids, which helps to lower blood lipid levels and strengthen the body.
Process situation
Mostly supplied in the form of fish fillets or whole fish and can be cut according to requirements.
Cooking methods
Can be cooked in a variety of ways such as pan-frying, baking, boiling, frying and so on.
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