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BOSTON LOBSTER
BOSTON LOBSTER
Boston lobster
Latin name
HOMARUS AMERICANUS
fishing Area
North American Atlantic Ocean (FAO 21)
Types of Marine Fish
Fish
Features
The flesh is delicious and has a rich taste, making it a delicacy among seafood.
The Boston lobster is mainly distributed along the Atlantic coast of North America. It is huge in size, with tender and delicious flesh, and a pleasant taste. It is a world-famous high-end seafood. Its price is relatively high and it is highly favored in seafood markets and restaurants. It is usually cooked by steaming, boiling, baking in a casserole and other methods, and is a favorite delicacy among food lovers.
Selected fresh produ
Nutritional value
Rich in protein, various vitamins and minerals.
Process situation
Boston lobsters can be sold whole, or the lobster meat can be taken out and cut into pieces or slices for further processing. In addition, the meat in the claws can be separately disassembled.
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Cooking methods
It is suitable for steaming, baking in a casserole, boiling with cream, steaming with minced garlic and vermicelli, stir-frying in the style of Typhoon Shelter,and making sashimi , etc.
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