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WHITE SHRIMP

Latin name

LITOPENAEUS VANNAMEI

fishing Area

The coast of the Eastern Pacific Ocean.

Types of Marine Fish

fishing / aquaculture

Features

The meat is delicious, has a chewy texture, is rich in protein and is suitable for a variety of cooking methods.

The Ecuadorian white shrimp has tender and delicious meat, a rich flavor and abundant nutrition. It contains a large amount of nutrients such as protein, vitamins and minerals. It is an important aquaculture and traded shrimp species in the world. Due to its high yield and relatively reasonable price, it occupies an important position in the international seafood market. It can be used to make a variety of shrimp dishes, such as boiled shrimp in plain water and fried rice with shrimp.

Selected fresh produ

Nutritional value

Rich in a large amount of protein, which plays an important role in body growth and repair. It also contains a variety of vitamins and minerals, such as vitamin B12 and zinc, which help maintain the health of the nervous system and enhance immunity.

Process situation

Can be sold as whole shrimps. Alternatively, it can be processed into peeled shrimps after having the heads, shells and shrimp veins removed. The peeled shrimps can be classified into different specifications such as large, medium and small ones.

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Cooking methods

Boiling the Ecuadorian white shrimp in plain water can bring out its delicious taste. The peeled shrimps can be used to make a variety of dishes like fried rice with shrimp and scrambled eggs with shrimp. What

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