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WESTERN STYLE CONDITIONED FISH PRODUCTS (BBQ)

Scientific Name

ONCORHYNCHUS GORBUSCHA

Latin name

ONCORHYNCHUS GORBUSCHA

fishing Area

The northeastern Pacific Ocean (FAO 67)

Types of Marine Fish

net fishing / Freezing on land.

Features

The meat is pink in color, tender and delicious.

Production Process	Available fish species: Sockeye salmon / Pink salmon. Recommended side dishes: Zucchini / Scallions / Lemons / Red onions / Red peppers / Green peppers.
Optional Flavors	BBQ
Cooking Methods	Oven: Brush a little olive oil on both sides of the salmon, sprinkle a little salt and black pepper, place it on a baking sheet lined with aluminum foil, and then bake for 15 minutes. Steamer: Drizzle a little steamed fish sauce or olive oil on the salmon, season it with salt and pepper, put it into the steamer, and steam it over high heat for 8 minutes.

The traditional BBQ technique is adopted, allowing the fish meat to fully absorb the aroma of spices during the roasting process. Every bite enables you to experience the unique flavor of barbecue while maintaining the tenderness and freshness of the fish meat. This product is not only delicious but also rich in high-quality protein, making it an ideal choice for a healthy diet.