N.W. / Size | 40g / 50g / 60g |
Optional Flavors | Honey sauce / Black pepper. |
Cooking Methods | Oven: No need to defrost. Bake at 230 - 250°C for 5 - 6 minutes. Frying pan: After defrosting, fry until the internal temperature reaches above 72°C. Steamer: Put it into the steamer and steam over high heat for 5 - 6 minutes. |