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WESTERN STYLE CONDITIONED FISH PRODUCTS
WESTERN STYLE CONDITIONED FISH PRODUCTS
西式调理鱼产品
Scientific Name
ONCORHYNCHUS GORBUSCHA
Latin name
ONCORHYNCHUS GORBUSCHA
fishing Area
The northeastern Pacific Ocean (FAO 67)
Types of Marine Fish
net fishing / Freezing on land.
Features
The meat is pink in color, tender and delicious.
N.W. / Size40g / 50g / 60g
Optional FlavorsHoney sauce / Black pepper.
Cooking MethodsOven: No need to defrost. Bake at 230 - 250°C for 5 - 6 minutes.
Frying pan: After defrosting, fry until the internal temperature reaches above 72°C.
Steamer: Put it into the steamer and steam over high heat for 5 - 6 minutes.
Selected fresh salmon is carefully prepared to bring you two classic flavors: honey sauce salmon and classic black pepper salmon. The honey sauce salmon perfectly combines the sweet honey sauce with the deliciousness of salmon, offering a rich taste experience. The classic black pepper salmon uses the spicy aroma of black pepper to set off the deliciousness of salmon, leaving a lingering aftertaste.
Selected fresh produ
Nutritional value
Rich in nutrients such as protein, unsaturated fatty acids (such as omega-3 fatty acids), and vitamins.
Process situation
Can be sold whole or in sections, and the fish roe can also be utilized separately.
Cooking methods
Suitable for a variety of cooking methods, such as pan-frying, deep-frying, roasting and steaming.
Relevant Recommendat
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WESTERN STYLE CONDITIONED FISH PRODUCTS (SWEET CHILI )

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WESTERN STYLE CONDITIONED FISH PRODUCTS (BBQ)

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