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WESTERN STYLE CONDITIONED FISH PRODUCTS (SWEET CHILI )
WESTERN STYLE CONDITIONED FISH PRODUCTS (SWEET CHILI )
西式调理鱼产品(亚洲甜辣)
Scientific Name
ONCORHYNCHUS GORBUSCHA
Latin name
ONCORHYNCHUS GORBUSCHA
fishing Area
The northeastern Pacific Ocean (FAO 67)
Types of Marine Fish
net fishing / Freezing on land.
Features
The meat is pink in color, tender and delicious.
Optional FlavorsSWEET CHILI
Cooking MethodsOven: Brush a little olive oil on both sides of the salmon, sprinkle a little salt and black pepper, place it on a baking sheet lined with aluminum foil, and then bake for 15 minutes.
Steamer: Drizzle a little steamed fish soy sauce or olive oil on the salmon, season it with salt and pepper, put it into the steamer, and steam over high heat for 8 minutes.
Combine Asian flavors with Western cooking techniques to create a unique sweet and spicy taste. The sweet and spicy sauce and the freshness of the fish flesh permeate each other, bringing a layered taste enjoyment. Whether as a main course or a snack, this product can meet your dual pursuit of deliciousness and health.
Available fish species: Sockeye salmon / Pink salmon.
Recommended side dishes: Red bell pepper / Green bell pepper / Lemon / Lime / Red onion.
Selected fresh produ
Nutritional value
Rich in nutrients such as protein, unsaturated fatty acids (such as omega-3 fatty acids), and vitamins.
Process situation
Can be sold whole or in sections, and the fish roe can also be utilized separately.
Cooking methods
Suitable for a variety of cooking methods, such as pan-frying, deep-frying, roasting and steaming.
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