SALMON SKEWERS (For Children）_deep-sea cod-a global supplier of high-end seafood products.

SALMON SKEWERS (For Children）

Scientific Name

ONCORHYNCHUS GORBUSCHA

Latin name

ONCORHYNCHUS GORBUSCHA

fishing Area

The northeastern Pacific Ocean (FAO 67)

Types of Marine Fish

net fishing / Freezing on land.

Features

The meat is pink in color, tender and delicious.

N.W. / Size	20g / Kebab
Optional Flavors	Honey sauce flavor / Black pepper flavor.
Cooking Methods	Oven: No need to defrost. Bake at 250℃ for 5 to 6 minutes. Frying pan: After defrosting, fry until the internal temperature reaches above 72℃.

Fruits, Vegetables and Salmon Kebab

Selected fresh produ

Nutritional value

Rich in nutrients such as protein, unsaturated fatty acids (such as omega-3 fatty acids), and vitamins.

Process situation

Can be sold whole or in sections, and the fish roe can also be utilized separately.

Cooking methods

Suitable for a variety of cooking methods, such as pan-frying, deep-frying, roasting and steaming.

Relevant Recommendat

PACIFIC PINK SALMON PORTION

ALASKA POLLOCKLOIN

PACIFIC PINK SALMON DICED

WESTERN STYLE CONDITIONED FISH PRODUCTS

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