SABLEFISH STEAK_deep-sea cod-a global supplier of high-end seafood products.

SABLEFISH STEAK

Latin name

ANOPLOPOMA FIMBRIA

fishing Area

The Northeast Pacific Ocean (FAO 67)

Types of Marine Fish

hook and line / net fishing.

Features

Has a very high protein content and an extremely low fat content, making it a very healthy fish for consumption.

Production Process	Skin and bones removed, cut from the original piece with bones retained, coated with ice glaze, and individually vacuum-packed.
N.W. / Size	Can be customized as needed.
Cooking Methods	Pan-fried / Steamed / Deep-fried.

It comes from the sea area near 60° north latitude.
It grows naturally in a pure natural and pollution-free sea area.
It is rich in high-quality protein. Its flesh is tender and white, with few bones.
The texture is delicate and it has a rich milky flavor, thus being commonly called the "deep-sea cream".

Selected fresh produ

Nutritional value

It contains abundant unsaturated fatty acids, which have effects such as anti-inflammation and protecting the cardiovascular system. It is rich in protein that is easy to digest and can promote the body

Process situation

Supplied in the form of fish fillets or whole pieces of fish meat, which is convenient for processing.

Cooking methods

Frying the fish fillets. There is also vacuum packaging for freshness preservation.

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