ATLANTIC HADDOCK FILLETS_deep-sea cod-a global supplier of high-end seafood products.

ATLANTIC HADDOCK FILLETS

Latin name

DMELANOGRAMMUS AEGLEFINUS

fishing Area

The northeastern sea area of the Atlantic Ocean (FAO 27)

Types of Marine Fish

Hook fishing / Net fishing / Vessel freezing

Features

HADDOCK is rich in protein, contains very little fat, has no carbohydrates and is low in calories.

Production Process	fish fillets（Remove the skin and bones ）
N.W. / Size	Can be customized according to your needs.
Cooking Methods	Pan-frying / Steaming / Deep-frying.

Atlantic haddock lives in the cold waters of the Barents Sea and the waters around Greenland.
It is rich in high-quality protein and other essential nutritional elements for the human body.
Its flesh is tender, white, with few bones, and has a sweet and non-greasy taste.

Selected fresh produ

Nutritional value

Haddock contains protein, unsaturated fatty acids and vitamin B12, etc. Among them, vitamin B12 plays an important role in the health of the nervous system.

Process situation

Haddock can undergo a variety of cutting treatments, such as fish steaks, fish fillets and so on.

Cooking methods

Haddock suitable for frying, roasting and baking in salt.

Relevant Recommendat

SMOKED ATLANTIC COD

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