SABLEFISH PORTION_deep-sea cod-a global supplier of high-end seafood products.

SABLEFISH PORTION

Latin name

ANOPLOPOMA FIMBRIA

fishing Area

The Northeast Pacific Ocean (FAO 67)

Types of Marine Fish

hook and line / net fishing.

Features

Has a very high protein content and an extremely low fat content, making it a very healthy fish for consumption.

Production Process	Remove the bones while keeping the skin.
N.W. / Size	Can be customized according to your needs.
Cooking Methods	Pan-fried / Braised in soy sauce / Boiled in plain water / Slow-roasted.

Grows naturally in the pure and pollution-free sea area near the 60° north latitude. It is rich in high-quality protein. Its meat is tender and white, with few bones. The texture is delicate and it has a rich milky flavor, and is reputedly called "deep-sea cream".

Selected fresh produ

Nutritional value

It contains abundant unsaturated fatty acids, which have effects such as anti-inflammation and protecting the cardiovascular system. It is rich in protein that is easy to digest and can promote the body

Process situation

Supplied in the form of fish fillets or whole pieces of fish meat, which is convenient for processing.

Cooking methods

Frying the fish fillets. There is also vacuum packaging for freshness preservation.

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SABLEFISH STEAK

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