TOOTHFISH PORTION_deep-sea cod-a global supplier of high-end seafood products.

TOOTHFISH PORTION

Latin name

DISSOSTICHUS ELEGINOIDES

fishing Area

The Southwest Atlantic Ocean (FAO 41)

Types of Marine Fish

hook and line / vessel freezing

Features

The flesh is white and tender, with a rich flavor and high fat content, and is suitable for a variety of cooking methods.

Production Process	Peeled and deboned.
N.W. / Size	Can be customized according to requirements.
Cooking Methods	It can be customized according to requirements.

The TOOTHFISH PORTION has tender and white flesh, a delicate taste, is rich in nutrition and has no fine bones, making it a rare high-end ingredient.

Selected fresh produ

Nutritional value

Rich in a large amount of unsaturated fatty acids, especially DHA and EPA .

Process situation

mostly supplied in the form of fish fillets and can be cut into appropriate sizes according to the needs of the dishes.

Cooking methods

Common cooking methods include frying the fish fillets and making sashimi.

Relevant Recommendat

TOOTHFISH PORTION[SMALL PIECE]

TOOTHFISH STEAK

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