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ATLANTIC SALMON PORTION

Latin name

SALMO SALAR

fishing Area

Chile

Types of Marine Fish

Mariculture

Features

The flesh is tender and fresh, with bright color, high oil content and rich in a variety of nutrients.

Production Process	With skin on and bones removed.
N.W. / Size	Can be customized as per requirements.
Cooking Methods	Pan-fried / Braised in soy sauce / Boiled in plain water / Slow-roasted.

Originating from Chile, it is freshly caught.
With plump flesh, distinct texture, it has a rich umami flavor and a delicate and sweet taste.
It is hailed as the "King of the Arctic Ocean" among seafood ingredients.

Selected fresh produ

Nutritional value

It is rich in nutrients such as protein and unsaturated fatty acids, and has a positive impact on aspects like brain development and cardiovascular health.

Process situation

Can be supplied sliced, cubed or as a whole fish. The fish roe also has its utilization value.

Cooking methods

Can be fried, deep-fried, roasted, steamed, boiled or eaten raw (used to make sashimi).

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