ATLANTIC SALMONPORTION [SMALL PIECE ]_deep-sea cod-a global supplier of high-end seafood products.

ATLANTIC SALMONPORTION [SMALL PIECE ]

Latin name

SALMO SALAR

fishing Area

Chile

Types of Marine Fish

Mariculture

Features

The flesh is tender and fresh, with bright color, high oil content and rich in a variety of nutrients.

Production Process	remove the skin and bones
N.W. / Size	It can be customized according to requirements.
Cooking Methods	Pan-fried/Braised in soy sauce/Scalded in boiling water/Slow-roasted

Originating from Chile, freshly caught.
The flesh is plump with clear texture, possessing a rich umami flavor and a delicate, sweet taste.
It is praised as the "King of the Arctic Ocean" among seafood ingredients.

Selected fresh produ

Nutritional value

It is rich in nutrients such as protein and unsaturated fatty acids, and has a positive impact on aspects like brain development and cardiovascular health.

Process situation

Can be supplied sliced, cubed or as a whole fish. The fish roe also has its utilization value.

Cooking methods

Can be fried, deep-fried, roasted, steamed, boiled or eaten raw (used to make sashimi).

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