ATLANTIC COD STEAK_deep-sea cod-a global supplier of high-end seafood products.

ATLANTIC COD STEAK

Latin name

GADUS MORHUA

fishing Area

The Northeast Atlantic Ocean (FAO 27)

Types of Marine Fish

hook and line / Net fishing / vessel freezing

Features

The flesh is tender, firm and mild in taste. Its liver is rich in vitamins A and D.

Production Process	Remove the skin and bones.
N.W. / Size	Can be customized according to your needs.
Cooking Methods	Pan-frying / Steaming / Deep-frying.

It lives in the cold waters of the northern part of the Atlantic Ocean and the coastal areas of the Arctic Ocean.
Its meat has a light flavor, a slight sweetness, and is refreshing without being greasy, so it is deeply loved by people.

Selected fresh produ

Nutritional value

It is rich in protein, which can provide essential amino acids for the human body. It also contains a certain amount of unsaturated fatty acids, multiple vitamins and minerals.

Process situation

Can be cut into pieces or sections. The fish fillet part is suitable for making high-end dishes.

Cooking methods

Can be processed into fish fillets and slices for frying and baking, and it can also be smoked.

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