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ATLANTIC CODPORTION
ATLANTIC CODPORTION
ATLANTIC CODPORTION
Latin name
GADUS MORHUA
fishing Area
The Northeast Atlantic Ocean (FAO 27)
Types of Marine Fish
hook and line / Net fishing / vessel freezing
Features
The flesh is tender, firm and mild in taste. Its liver is rich in vitamins A and D.
Production ProcessPeeled and deboned.
N.W. / SizeCan be customized according to requirements.
Cooking MethodsPan-fried / Braised in soy sauce / Boiled in plain water / Slow-roasted.
lives in the deep sea areas of the cold northern Atlantic Ocean and the Arctic Ocean.
Its meat has a light flavor, is slightly sweet, refreshing and not greasy at all, so it is deeply loved by people.
Selected fresh produ
Nutritional value
It is rich in protein, which can provide essential amino acids for the human body. It also contains a certain amount of unsaturated fatty acids, multiple vitamins and minerals.
Process situation
Can be cut into pieces or sections. The fish fillet part is suitable for making high-end dishes.
Cooking methods
Can be processed into fish fillets and slices for frying and baking, and it can also be smoked.
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