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DEEP SEAFISH FREEZE-DRYING
DEEP SEAFISH FREEZE-DRYING
深海鱼肉冻干
Latin name
THERAGRA CHALCOGRAMMA
fishing Area
The Northwest Pacific Ocean (FAO61/67)
Types of Marine Fish
Net fishing / vessel freezing
Features
Snow-white flesh and a mild taste, an edible fish with high economic value.
N.W. / Size1kg/Bag
100% freeze-dried deep-sea fish meat, including cod, Alaska pollock, salmon, etc.
It contains 0 starch, 0 meat powder, 0 attractants and 0 preservatives.
It is rich in high-quality animal protein.
Selected fresh produ
Nutritional value
It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium.
Process situation
The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products.
Cooking methods
Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.
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