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ALASKA POLLOCK FILLETS
ALASKA POLLOCK FILLETS
Latin name
THERAGRA CHALCOGRAMMA
fishing Area
The Northwest Pacific Ocean (FAO61/67)
Types of Marine Fish
Net fishing / vessel freezing
Features
Snow-white flesh and a mild taste, an edible fish with high economic value.
Production ProcessRemove the skin and bones.
N.W. / SizeCan be customized according to your needs.
Cooking MethodsPan-frying / Steaming / Deep-frying.
Pollock has a very high nutritional value and is a deep-sea fish suitable for people of all ages.
It is rich in high-quality protein, contains essential amino acids for the human body, as well as trace elements such as vitamins, unsaturated fatty acids and selenium.
Selected fresh produ
Nutritional value
It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium.
Process situation
The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products.
Cooking methods
Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.
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