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ALASKA POLLOCK PORTION
ALASKA POLLOCK PORTION
ALASKA POLLOCK PORTION
Latin name
THERAGRA CHALCOGRAMMA
fishing Area
The Northwest Pacific Ocean (FAO61/67)
Types of Marine Fish
Net fishing / vessel freezing
Features
Snow-white flesh and a mild taste, an edible fish with high economic value.
Production ProcessWith skin on and bones removed.
N.W. / SizeCan be customized as per requirements.
Cooking MethodsPan-fried / Braised in soy sauce / Boiled in plain water / Slow-roasted.
Rich in high-quality protein, contains essential amino acids for the human body, as well as vitamins, unsaturated fatty acids and trace elements like selenium.
It is a deep-sea fish suitable for people of all ages.
Selected fresh produ
Nutritional value
It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium.
Process situation
The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products.
Cooking methods
Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.
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