SMOKED ATLANTIC COD_deep-sea cod-a global supplier of high-end seafood products.

SMOKED ATLANTIC COD

Latin name

GADUS MORHUA

fishing Area

The Northeast Atlantic Ocean (FAO 27)

Types of Marine Fish

hook and line / Net fishing / vessel freezing

Features

The flesh is tender, firm and mild in taste. Its liver is rich in vitamins A and D.

Production Process	Skin-on and boneless, with a smoking process.
Cooking Methods	Store frozen at -18°C or below.

With North American craftsmanship and meticulous preparation. The deep-sea fish that has been pickled and smoked has a unique flavor.
Moreover, it can better preserve the nutritional components of the fish itself. It is widely favored by consumers in Europe and America and is also an indispensable ingredient in high-end hotels.

Selected fresh produ

Nutritional value

It is rich in protein, which can provide essential amino acids for the human body. It also contains a certain amount of unsaturated fatty acids, multiple vitamins and minerals.

Process situation

Can be cut into pieces or sections. The fish fillet part is suitable for making high-end dishes.

Cooking methods

Can be processed into fish fillets and slices for frying and baking, and it can also be smoked.

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