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DEEP SEA POLLOCK SKEWERS
DEEP SEA POLLOCK SKEWERS
深海鳕鱼串
Latin name
THERAGRA CHALCOGRAMMA
fishing Area
The Northwest Pacific Ocean (FAO61/67)
Types of Marine Fish
Net fishing / vessel freezing
Features
Snow-white flesh and a mild taste, an edible fish with high economic value.
N.W. / Size90-110g / pc
Optional FlavorsOriginal flavor / Spicy flavor / Garlic flavor / Pepper and numbing flavor.
Cooking MethodsBarbecue: Brush a little oil and grill on an electric grill or over charcoal until cooked.
Oven: Set the temperature at 200 - 220℃ and bake for 8 - 9 minutes.
Deep-frying: Set the temperature at 160 - 180℃ and fry for 1 - 2 minutes.
The fish skin is crispy and fragrant, and the fish flesh is tender and juicy. It can conquer your taste buds with just one bite. It's boneless and thornless, with a rich and meaty texture, enabling you to enjoy eating fish with big mouthfuls to your heart's content.
Selected fresh produ
Nutritional value
It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium.
Process situation
The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products.
Cooking methods
Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.
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