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PACIFIC PINK SALMON PORTION
PACIFIC PINK SALMON PORTION
Scientific Name
ONCORHYNCHUS GORBUSCHA
Latin name
ONCORHYNCHUS GORBUSCHA
fishing Area
The northeastern Pacific Ocean (FAO 67)
Types of Marine Fish
net fishing / Freezing on land.
Features
The meat is pink in color, tender and delicious.
Production ProcessSkin-on and boneless.
N.W. / SizeCan be customized according to your needs.
Cooking MethodsPan-fried / Braised in soy sauce / Boiled in plain water / Slow-roasted.
It is rich in nutrition and contains abundant unsaturated fatty acids.
It has a low oil content, with soft and lean flesh. The taste is just right.
It is light red in color (hence the name Pink salmon).
Selected fresh produ
Nutritional value
Rich in nutrients such as protein, unsaturated fatty acids (such as omega-3 fatty acids), and vitamins.
Process situation
Can be sold whole or in sections, and the fish roe can also be utilized separately.
Cooking methods
Suitable for a variety of cooking methods, such as pan-frying, deep-frying, roasting and steaming.
Relevant Recommendat
PACIFIC PINK SALMON DICED

PACIFIC PINK SALMON DICED

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