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POPCORN FISH PINK SALMON
POPCORN FISH PINK SALMON
深海鳕鱼米花
Latin name
THERAGRA CHALCOGRAMMA
fishing Area
The Northwest Pacific Ocean (FAO61/67)
Types of Marine Fish
Net fishing / vessel freezing
Features
Snow-white flesh and a mild taste, an edible fish with high economic value.
N.W. / Size1kg / Bag
Fixed weight, sealed, available in general-purpose bags / colorful bags / small boxes.
Optional FlavorsOriginal flavor / Spicy flavor / Garlic flavor / Pepper and numbing flavor.
Cooking MethodsAir fryer: Set the temperature at 200℃ and cook for 10 minutes.
Home oven: Set the temperature at 200℃ and bake for 18 minutes.
Deep-frying: Set the temperature at 170℃ and fry for 3 minutes, then repeat the frying at 170℃ for another 3 minutes.
Applications of fish nuggets in Western fast food:
Salads, hamburgers, tacos, etc.

Applications of fish nuggets in Chinese fast food:
Cod with pineapple in sweet and sour sauce, sweet and sour cod cubes, etc.
Selected fresh produ
Nutritional value
It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium.
Process situation
The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products.
Cooking methods
Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.
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