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PACIFIC SALMON PORTION
PACIFIC SALMON PORTION
Latin name
DISSOSTICHUS ELEGINOIDES
fishing Area
The Southwest Atlantic Ocean (FAO 41)
Types of Marine Fish
hook and line / vessel freezing
Features
The flesh is white and tender, with a rich flavor and high fat content, and is suitable for a variety of cooking methods.
Production ProcessWith skin on and bones removed.
N.W. / SizeCan be customized as required.
Cooking MethodsPan-fried / Braised in brown sauce / Poached / Slow-roasted.
Freshly caught from Chile. It has plump flesh with clear texture, a rich umami flavor and a delicate, sweet taste. It is praised as the "King of the Ocean" among seafood ingredients.
Selected fresh produ
Nutritional value
Rich in a large amount of unsaturated fatty acids, especially DHA and EPA .
Process situation
mostly supplied in the form of fish fillets and can be cut into appropriate sizes according to the needs of the dishes.
Cooking methods
Common cooking methods include frying the fish fillets and making sashimi.
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