FRESH SHRIMP CAKE_deep-sea cod-a global supplier of high-end seafood products.

FRESH SHRIMP CAKE

Latin name

LITOPENAEUS VANNAMEI

fishing Area

The coast of the Eastern Pacific Ocean.

Types of Marine Fish

fishing / aquaculture

Features

The meat is delicious, has a chewy texture, is rich in protein and is suitable for a variety of cooking methods.

N.W. / Size	210g(35gx6) / pec
Cooking Methods	Air fryer: Set the temperature at 180℃ and cook for 9 - 10 minutes. Frying pan: Use a little oil and cook over medium-low heat until the internal temperature of the shrimp cake reaches 70℃. Oven: Set the temperature at 180℃ and bake for 10 - 12 minutes. Steamer: Steam over high heat for 5 minutes.

The content of the meat of Litopenaeus vannamei is no less than 65%. The pure waters of Ecuador provide an excellent growth environment for the prawns, ensuring their high quality and delicious taste. The content of prawn meat in each shrimp cake is as high as over 65%, allowing you to taste the real prawn meat with every bite.

Selected fresh produ

Nutritional value

Rich in a large amount of protein, which plays an important role in body growth and repair. It also contains a variety of vitamins and minerals, such as vitamin B12 and zinc, which help maintain the health of the nervous system and enhance immunity.

Process situation

Can be sold as whole shrimps. Alternatively, it can be processed into peeled shrimps after having the heads, shells and shrimp veins removed. The peeled shrimps can be classified into different specifications such as large, medium and small ones.

Cooking methods

Boiling the Ecuadorian white shrimp in plain water can bring out its delicious taste. The peeled shrimps can be used to make a variety of dishes like fried rice with shrimp and scrambled eggs with shrimp. What

Relevant Recommendat

WHOLE-SHRIMP CAKE

Specifics>Similar Goods>