Deep-sea fish that has been pickled and smoked has a unique flavor. Moreover, it can preserve the nutritional components of the fish itself quite well, so it is widely favored by consumers in Europe and America. It is also an indispensable ingredient for high-end hotels.
The Pacific cod is a rare treasure originating from the cold deep-sea areas of the North Pacific Ocean. It is rich in nutrients such as protein, vitamin A, vitamin D, calcium, magnesium, and selenium. Its flesh is thick, delicious, and has very few fine bones. It is truly a high-quality and rare delicacy from the deep sea.