• Originating from the deep sea
• Manually Fished
• Fresh Supply
• Superior Quality
| N.W. / Size | 300g(50g×6) / pec |
| Cooking Methods | Air fryer: Set the temperature at 180℃ and cook for 9 - 10 minutes. Frying pan: Use a little oil and cook over medium-low heat until the internal temperature of the shrimp cake reaches 70℃. Oven: Set the temperature at 180℃ and bake for 10 - 12 minutes. Steamer: Steam over high heat for 5 minutes. |
