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ALASKA YELLOW FIN SOLE PAUPIETTE

Latin name

LIMANDA ASPERA

fishing Area

The northeastern sea area of the Pacific Ocean (FAO 67)

Types of Marine Fish

net fishing / vessel freezing

Features

The meat of the yellow fin sole is white, elastic and has a mild and sweet flavor.

Production Process	Remove the skin and bones.
N.W. / Size	Can be customized as per requirements.

The Alaska yellowfin sole has tender and juicy flesh, and its taste is so wonderful that people can't help but praise it.
Eating sole regularly can supplement vitamin D and prevent osteoporosis.
The abundant lecithin in sole can prevent the decline of brain function and delay aging.

Selected fresh produ

Nutritional value

The Alaska yellowfin sole is rich in protein, unsaturated fatty acids and trace elements such as zinc and iron. Zinc helps to improve immunity, and iron plays a role in preventing anemia.

Process situation

Can be sold as a whole, or cut into slices, sections and so on according to requirements.

Cooking methods

The Alaska yellowfin sole is suitable for a variety of cooking methods, such as pan-frying, deep-frying, steaming and roasting.

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